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author:
CASADA, J & I.

title:
THE COMPLETE VENISON COOKBOOK from field to table.

year:
1996

description:
Illustrated. Fine copy. Plastic ring binding. A lengthy and detailed treatise of 208 pages, including dressing, hanging, freezing etc. and a large number of recipes. Oublished in the USA.

price:
£12.00



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20 July 2008